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White Chocolate Easter Candy in the Slow Cooker


White Chocolate Easter Candy in the Slow Cooker


We make these every year for Easter and they are always a hit! Also ideal as a gift!

The charm of Easter unites families and gives our lives moments of joy and sweetness. In our cozy

corner of the world, we love creating delicacies that add a touch of magic to these gatherings. One of

our treasured traditions includes a delicious concoction called Slow Cooker White Chocolate Easter


Fudge.It’s a recipe that invites simplicity and creativity into your kitchen, making it a fun activity for

adults and children. This candy will not only become the centerpiece of Easter celebrations, but will

also be a bright addition to any spring snack and will delight any sweet tooth.

This white chocolate treat is a feast for the eyes and goes great with a cup of coffee or a glass of milk,

making it a versatile option for all ages. Imagine presenting these homemade treats in a beautiful


Easter basket or placing them on a festive platter; They are sure to be the highlight of your Easter

dinner or a delightful treat during your spring celebrations.


Slow Cooker White Chocolate Easter Candy


  • 1 pound and 1/2 good quality white chocolate, broken into pieces
  • 1 cup pastel mini marshmallows
  • 1 cup crispy rice cereal
  • 1/2 cup chopped unsalted almonds (or your favorite nut)
  • Easter-themed sprinkles or candy decorations to decorate


Prepare a baking sheet with parchment paper or a silicone baking mat to neatly shape the treats.Place the white chocolate pieces in your slow cooker, cover and place over low heat. Allow the chocolate to melt gently, stirring every 15 minutes to ensure it melts evenly and prevents sticking.

Once the chocolate is perfectly smooth, stir in the mini marshmallows, crispy rice cereal and chopped walnuts until well combined and coated in white chocolate.


Spoon or spoon the mixture onto the prepared baking sheet, emphasizing the unique shape of each piece.Add a cheerful touch to your treats with sprinkles, candy eggs, or any other holiday decorations you like.

Let the candies set, which should take about an hour at room temperature, or if necessary speed up the process with 30 minutes in the refrigerator.

When you’re ready, share these delicacies with your loved ones. Store leftovers in an airtight container so they retain their crisp, fresh texture.

For more recipes click here


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