Smoky Grilled Chicken Wings Recipe

Smoky Grilled Chicken Wings Recipe

Introduction:

Grilled chicken wings are the ultimate crowd-pleaser at any gathering, whether it’s a family BBQ, a sports event, or a casual weekend treat.

These wings are marinated in a smoky, spicy sauce that enhances their natural flavors, then grilled to perfection to achieve a crispy exterior and juicy interior.

This recipe not only delivers on taste but also offers a hands-on joy of cooking outdoors.

Ingredients:

3 lbs chicken wings, tips removed and wings cut into flats and drumettes

1/4 cup olive oil

2 tablespoons smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

2 teaspoons cayenne pepper (adjust according to heat preference)

2 teaspoons salt

1 teaspoon black pepper

1/2 cup BBQ sauce (for basting)

Directions:

Marinate the Wings:

In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Whisk together to create the marinade.

Add the chicken wings to the bowl and toss to coat evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for deeper flavor.

Prepare the Grill:

Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking.

Grill the Wings:

Place the wings on the grill and cook for about 10-15 minutes on each side, or until the skin is crispy and the wings are cooked through. An internal temperature should reach 165°F (74°C).

Baste the Wings:

In the last few minutes of grilling, brush the BBQ sauce over the wings to add a sticky, caramelized layer.

Serving:

Remove the wings from the grill and let them rest for a few minutes before serving. This helps the juices redistribute throughout the meat, keeping the wings moist and flavorful.

Conclusion:

These Smoky Grilled Chicken Wings are a delightful treat that combines the smoky essence of barbecue with the fiery kick of spices.

Perfect for any outdoor event or a simple family dinner, these wings promise to be a hit.

Serve them with your choice of dipping sauces, celery sticks, or a fresh salad to balance out the flavors.