So delicious and so easy to make with just 3 ingredients!

So delicious and so easy to make with just 3 ingredients!

Hello my dear readers! Today I’m excited to share with you a simple but delicious recipe: Ham and Cheese Rolls

with the unique twist of using pizza dough. In the world of culinary delights, we sometimes crave the comfort of

simple but satisfying meals. This recipe is a perfect example of combining the classic ham and cheese sandwich

with the fun nature of finger food.Ideal for busy evenings when you feel like something homemade or for casual

gatherings where you want to indulge without the fuss.

When considering combinations for these ham and cheese rolls, choose sides that complement their rich, savory

flavor. A light, crisp green salad with vinaigrette or a cup of warm tomato soup for dipping are great options. For

something heartier, roasted root vegetables or your favorite coleslaw would make a delicious side dish.

Ham and Cheese Roll-Ups Recipe

Servings: about 12 rolls

Ingredients:

1 pound pizza dough (homemade or store-bought)

12 slices smoked ham (thinly sliced)

1 1/2 cups grated cheddar cheese

Instructions:

Preheat the oven to 190°C (375°F) and line a baking tray with baking paper.Roll out the pizza dough on a floured

work surface into a 1/2-inch-thick rectangle.

Place the ham slices on the dough, leaving a small border around the edges.

Spread the grated cheese evenly over the ham.

Roll up the dough tightly from one long side, as you would a Swiss roll.

Cut the trunk into 2.5 cm pieces and place them on the baking tray.Bake for 18-20 minutes until the cheese is

golden brown and bubbling.

Allow to cool slightly before serving.

Variations and Tips:

Add red pepper flakes or hot sauce to the cheese to give it a spicy touch.

Experiment with different cheeses such as Gruyere, Swiss or smoked provolone.

For a vegetarian version, use sautéed spinach and mushrooms (without moisture) instead of ham.Brush the tops

with melted butter and garlic powder before baking for extra indulgence.

Let the dough rest at room temperature for easier handling.

Feel free to customize these roll-ups with your favorite ingredients, keeping in mind not to overstuff them. Enjoy

the process and the delicious result of this simple, yet delightful dish!

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