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Stacked Steak Quesadillas


Stacked Steak Quesadillas



1 lb (453 g) meat sirloin, daintily sliced

1 chime pepper, diced

1 finely chopped onion

2 tsp prepared salt (divided)


1 tsp Montreal steak spice

1 tsp cayenne pepper

16 cuts of provolone cheese

4 tortillas Vegetable oil

How To Form Stacked Steak Quesadillas

Sprinkle the meat with 1 teaspoon prepared salt, the steak flavors and half the cayenne pepper. Warm a small oil in a pot and warm over medium tall warm. Burn the steaks. Evacuate from fire.


Include a small oil, at that point include the onions and peppers.Include the remaining salt and cayenne pepper. Sauté the vegetables until delicate, mixing as often as possible. Amass the

quesadillas: Splash a container with oil and warm over medium warm. Lay out a tortilla, include 4 cuts of cheese. Include the meat on one side and the vegetables on the other.When the cheese has

dissolved, overlay the tortilla. Cut into four. Rehash. To serve

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