Stacked Steak Quesadillas
Ingredients
1 lb (453 g) meat sirloin, daintily sliced
1 chime pepper, diced
1 finely chopped onion
2 tsp prepared salt (divided)
1 tsp Montreal steak spice
1 tsp cayenne pepper
16 cuts of provolone cheese
4 tortillas Vegetable oil
How To Form Stacked Steak Quesadillas
Sprinkle the meat with 1 teaspoon prepared salt, the steak flavors and half the cayenne pepper. Warm a small oil in a pot and warm over medium tall warm. Burn the steaks. Evacuate from fire.
Include a small oil, at that point include the onions and peppers.Include the remaining salt and cayenne pepper. Sauté the vegetables until delicate, mixing as often as possible. Amass the
quesadillas: Splash a container with oil and warm over medium warm. Lay out a tortilla, include 4 cuts of cheese. Include the meat on one side and the vegetables on the other.When the cheese has
dissolved, overlay the tortilla. Cut into four. Rehash. To serve
