Strawberry Cheesecake

Strawberry Cheesecake

Quick and simple Strawberry Cheesecake Puffs. Fragile Puff Baked good filled with ready and delicious strawberries, a wealthy no-bake cheesecake filling, and a flavorful strawberry sauce.

Puff Cake is so much fun to prepare with! I made a phenomenal Greek Appetizer ( Tiropitas) with one sheet of puff baked good and after that with the other sheet, I heated puff cake shells for

these superb Strawberry Cheesecake Puffs.

What a Cheesecake Puff?

This astounding dessert is made of layers of puff baked good with a velvety, soft cheesecake filling.

If you’re a strawberry shortcake lover, at that point you’ll cherish this simple to form dessert. This truly may be a appear stopper that isn’t a part of work, but it looks like it! I Adore those sorts of

desserts!

Get Prepared to Create Strawberry Cheesecake Puffs!

First, you may have to be prepare the puff baked goods until brilliant brown.

Ingredients

1 sheet Puff Baked good, thawed

STRAWBERRY FILLING:

1 container strawberries, sliced

½ container sugar

¼ container lemon juice

CHEESECAKE FILLING:

1- 8-ounce bundle of cream cheese, softened

¼ glass granulated sugar

2 tablespoons overwhelming cream

STRAWBERRY LAYER:

1 glass new, cut strawberries

¼ container powdered sugar

Instructions

Preheat stove to 400 F.

Unfold puff baked good sheet on to a delicately floured cutting board.

Cut baked good sheet into 3 strips along the overlay marks. At that point, cut each strip in half making 6 rectangles.

Place each cake rectangle onto material lined heating sheet.

Bake for 15 minutes or until puff cakes are brilliant brown.

Remove from the stove and cool totally on heating rack.

Set aside.

STRAWBERRY FILLING:

Combine strawberries, sugar, and lemon juice in a little pot over medium warm.

Mash blend with a masher until the strawberries are mollified and the sugar dissolves.

Increase warm to tall and bring the blend to a bubble. Bubble around 5 minutes, or until thickened.

Remove skillet from warm and cool completely.

CHEESECAKE FILLING:

Beat cream cheese, sugar and cream together until smooth, approximately 3 minutes with a hand blender.

Set aside.

ASSEMBLE:

Split each cake into 2 layers, making 12 in all.

Evenly isolate the cream cheese blend between each of the foot layers and spread with a knife.

Top cream cheese blend with a layer of cut strawberries.

Top strawberries with the strawberry filling.

Top with the best puff baked good layer.

Sprinkle with powdered sugar on beat of puffed baked good.

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