Lemon Glazed Cookies

Lemon Glazed Cookies

Lemon Glazed Cookies: A Burst of Citrus Delight

Introduction

Lemon glazed cookies are a delightful treat that combines the tangy flavor of lemon with the sweet and soft texture of cookies.

Perfect for any occasion, these cookies are easy to make and will quickly become a favorite in your household.

The combination of the zesty lemon glaze and the tender cookie base creates a refreshing and satisfying dessert.

Ingredients

For the Cookies:

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 tablespoons lemon juice

1 tablespoon lemon zest

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

For the Lemon Glaze:

1 1/2 cups powdered sugar

2-3 tablespoons lemon juice

1 teaspoon lemon zest

Instructions

Step 1: Prepare the Dough

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Cream Butter and Sugar:

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.

Add Wet Ingredients:

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, lemon juice, and lemon zest until well combined.

Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 2: Bake the Cookies

Scoop the Dough:

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake:

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 3: Prepare the Lemon Glaze

Mix the Glaze:

In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. If the glaze is too thick, add a bit more lemon juice until you reach the desired consistency.

Step 4: Glaze the Cookies

Glaze the Cookies:

Once the cookies have cooled, spoon or drizzle the lemon glaze over the tops of the cookies. Allow the glaze to set for a few minutes before serving.

Tips and Variations

Storage: Store the cookies in an airtight container at room temperature for up to a week.

Additions: You can add white chocolate chips or poppy seeds to the cookie dough for extra flavor and texture.

Lemon Extract: For an even more intense lemon flavor, add a teaspoon of lemon extract to the dough.

Conclusion

Lemon glazed cookies are a delicious and refreshing treat that are perfect for any time of the year. Their bright and tangy flavor, combined with the sweetness of the glaze, makes them a crowd-pleaser. Try this recipe today and enjoy the delightful burst of citrus in every bite!

Keywords

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