Stuffed Shells with Ricotta and Spinach

Stuffed Shells with Ricotta and Spinach

Introduction:

The timeless allure of Italian cuisine is beautifully embodied in stuffed shells, a dish that blends simplicity with hearty flavors.

Perfect for gatherings or a comforting family meal, these ricotta and spinach stuffed shells offer a delectable melding of creamy cheese and vibrant greens, wrapped in pasta’s tender embrace.

Recipe Details:

Ingredients:

24 jumbo pasta shells

2 cups ricotta cheese

1 cup grated Parmesan, plus extra for garnish

2 cups mozzarella cheese, shredded

1 egg

2 cups fresh spinach, chopped

2 cloves garlic, minced

2 cups marinara sauce

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil, chopped (for garnish)

Instructions:

Preparation: Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil and spread one cup of marinara sauce on the bottom.

Cook the Shells: Bring a large pot of salted water to a boil. Add the pasta shells and cook until al dente, about 8-10 minutes. Drain and set aside on a clean cloth to dry.

Make the Filling: In a mixing bowl, combine the ricotta, 1 cup of mozzarella, Parmesan cheese, egg, chopped spinach, minced garlic, salt, and pepper. Mix well until all ingredients are evenly distributed.

Stuff the Shells: Spoon the cheese and spinach mixture into each pasta shell, arranging them in the baking dish as you go.

Bake: Cover the stuffed shells with the remaining marinara sauce and sprinkle with the remaining mozzarella cheese. Cover with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Serve: Garnish with fresh basil and a sprinkle of Parmesan cheese before serving. Enjoy warm.

Conclusion:

These stuffed shells with ricotta and spinach not only satisfy the taste buds with their rich and comforting flavors but also bring a touch of Italian elegance to any dining table.

Ideal for a weekend dinner or a festive occasion, this dish guarantees a delightful culinary experience.

Each bite offers a creamy, cheesy goodness complemented by the freshness of spinach and herbs, making it a favorite that goes beyond mere sustenance to become a celebration of flavors.