Low Carb Bacon Cheeseburger Casserole

Low Carb Bacon Cheeseburger Casserole

Low Carb Bacon Cheeseburger Casserole is the perfect comfort food. After trying this amazing recipe, you won’t even miss burger buns! This low-carb cheese casserole is packed with cheese,

ground meat, and bacon. It’s definitely every meat lover’s dream!

While you can’t eat cheeseburgers with a traditional bun on the keto diet, this delicious low-carb bacon cheeseburger casserole is sure to curb your cravings.There’s something very satisfying about

a good bacon cheeseburger. Layers of meat, cheese and bacon. Seriously, it’s an amazing combination! Even my husband, who isn’t on a low carb diet, loves this cheesy, low carb bacon

cheeseburger casserole.

Ingredients

or 2 pounds ground beef

or 2 cloves garlic, minced

or ½ teaspoon onion powder

or 1 pound cooked bacon, cut into pieces

or 8 eggs

or 1 cup heavy cream

or ½ teaspoon salt

or ¼ teaspoon ground black pepper

or 1 package (12 ounces) shredded cheddar cheese, divided

How to Make a Low-Carb Bacon Cheeseburger Casserole

1. Preheat the oven to 350 degrees F (175 degrees C).2. Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes.

Drain the fat and discard.

3.Spread the meat in the bottom of a 9-by-13-inch baking dish. Add the bacon pieces.

4. Mix eggs, cream, salt and pepper in a medium bowl until well combined. Add 8 ounces of cheddar cheese.5. Pour the egg mixture over the meat and bacon. Top with remaining 4 ounces cheese.

6. Bake in the preheated oven for 30 to 35 minutes, until the top is golden brown.

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