Sweet Potato Pie

Summary

This Sweet Potato Pie is a comforting, classic Southern dessert that brings warmth and sweetness to your table, perfect for holiday desserts, fall baking, and easy homemade pies.

With a rich, creamy filling spiced with nutmeg and cinnamon, encased in a buttery pie crust, this pie will delight your visitors while aligning with high-CPC keywords to boost your site’s RPM.

For another dessert idea that your audience will love, check out our No-Bake Creamy Cheesecake on tinsuf.com for a quick, creamy treat.

Ingredients

1 (1 pound) sweet potato

1/2 cup butter, softened

1 cup white sugar

1/2 cup milk

2 eggs

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 (9 inch) unbaked pie crust

Instructions

 Prepare the Sweet Potato

Boil the whole sweet potato in its skin for 40 to 50 minutes, or until fork-tender.

Run under cold water, peel off the skin, and place in a large mixing bowl.

 Make the Filling

Break apart the sweet potato in the bowl.

Add softened butter and mix well using a hand mixer until fully combined.

Stir in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract.

Beat on medium speed until the mixture is smooth and creamy.

 Assemble the Pie

Pour the sweet potato filling into the unbaked 9-inch pie crust.

 Bake the Pie

Preheat your oven to 350°F (175°C).

Bake the pie for 55 to 60 minutes, or until a knife inserted in the center comes out clean.

The pie will puff up like a soufflé during baking and settle down as it cools.

 Cool and Serve

Let the pie cool completely before slicing to allow it to set.

Serve plain or with a dollop of whipped cream.

Tips & Variations

Add Toppings: Top with toasted pecans or a drizzle of caramel sauce for extra flavor.

Sweetness Control: Adjust sugar to taste if you prefer it less sweet.

Make Ahead: Bake the pie a day before serving for deeper flavors.

Spice Options: Add a pinch of ginger or allspice for an added spice profile.

For a savory option to add balance to your dessert-focused content, try our Baked Eggs with Cheese for a protein-packed breakfast idea.

Storage

Refrigerator: Store leftover sweet potato pie covered for up to 4 days.

Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

Reheating: Serve cold or reheat slices in the microwave for a warm treat.

Time & Yield

Prep Time: 20 minutes

Cook Time: 55-60 minutes

Total Time: 1 hour 20 minutes

Yield: 8 slices

Equipment

Large mixing bowl

Hand mixer

9-inch pie pan

Medium pot for boiling

Measuring cups and spoons

Discover More

Explore more high-traffic, high-CPC recipes:

No-Bake Creamy Cheesecake

Baked Eggs with Cheese

Ham and Cheese Pinwheels

Final Thoughts

This Sweet Potato Pie is a warm, comforting dessert perfect for holidays or any occasion, offering a creamy, spiced filling that aligns with easy dessert recipes and holiday baking to attract and engage visitors on your site.

Its rich texture and classic flavor will keep your readers coming back for more while increasing time-on-page and ad revenue with targeted keywords like easy pie recipes, holiday desserts, and fall baking.

Meta Description

Sweet Potato Pie: A classic Southern dessert with a creamy sweet potato filling, spiced with nutmeg and cinnamon, perfect for holiday baking and easy pies.