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Texas Roadhouse Butter Chicken Skillet
Bring the sizzle and flavor of a steakhouse right into your kitchen with this rich and savory Texas Roadhouse-style chicken. Juicy, skillet-seared chicken breasts are smothered in a luscious butter-garlic sauce—ready in just 30 minutes!
For more hearty skillet meals, visit tinsuf.com or try this crowd-pleaser: Skillet Creamy Garlic Chicken.
Ingredients
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4 boneless, skinless chicken breasts
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2 tbsp olive oil
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¼ cup unsalted butter, softened
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2 tsp honey
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1 tsp garlic powder
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1 tsp smoked paprika
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½ tsp salt
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½ tsp black pepper
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¼ cup chicken broth
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1 tbsp chopped parsley (for garnish)
Instructions
Make the Butter Mixture
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In a small bowl, mix together:
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butter
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honey
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garlic powder
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smoked paprika
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salt and pepper
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Set aside for later.
Cook the Chicken
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Heat olive oil in a large skillet over medium heat.
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Add chicken breasts and cook for 5–6 minutes per side, or until golden and cooked through.
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Remove from skillet and set aside.
Create the Sauce
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Pour chicken broth into the skillet, scraping up any browned bits.
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Stir in the prepared butter mixture and let it melt into a smooth, aromatic sauce.
Coat & Serve
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Return chicken to the skillet and coat thoroughly with the butter sauce.
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Simmer for 2–3 minutes, allowing flavors to meld.
Garnish
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Sprinkle with chopped parsley and serve immediately.
Serving Suggestions
Pair this dish with:
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Mashed potatoes
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Steamed broccoli
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Texas toast
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Buttered rice
Great for family dinners, meal prep, or impressing guests!
Time & Servings
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Prep Time: 10 minutes
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Cook Time: 15–20 minutes
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Total Time: ~30 minutes
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Servings: 4
Nutritional Info (Per Serving – Approx.)
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Calories: 340
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Protein: 32g
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Carbs: 5g
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Fat: 22g
For more buttery, skillet-cooked dishes, explore our comfort food section at tinsuf.com.
