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Texas Roadhouse Butter Chicken Skillet
Bring the sizzle and flavor of a steakhouse right into your kitchen with this rich and savory Texas Roadhouse-style chicken. Juicy, skillet-seared chicken breasts are smothered in a luscious butter-garlic sauce—ready in just 30 minutes!
For more hearty skillet meals, visit tinsuf.com or try this crowd-pleaser: Skillet Creamy Garlic Chicken.
Ingredients
4 boneless, skinless chicken breasts
2 tbsp olive oil
¼ cup unsalted butter, softened
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2 tsp honey
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
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¼ cup chicken broth
1 tbsp chopped parsley (for garnish)
Instructions
Make the Butter Mixture
In a small bowl, mix together:
butter
honey
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garlic powder
smoked paprika
salt and pepper
Set aside for later.
Cook the Chicken
Heat olive oil in a large skillet over medium heat.
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Add chicken breasts and cook for 5–6 minutes per side, or until golden and cooked through.
Remove from skillet and set aside.
Create the Sauce
Pour chicken broth into the skillet, scraping up any browned bits.
Stir in the prepared butter mixture and let it melt into a smooth, aromatic sauce.
Coat & Serve
Return chicken to the skillet and coat thoroughly with the butter sauce.
Simmer for 2–3 minutes, allowing flavors to meld.
Garnish
Sprinkle with chopped parsley and serve immediately.
Serving Suggestions
Pair this dish with:
Mashed potatoes
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Steamed broccoli
Texas toast
Buttered rice
Great for family dinners, meal prep, or impressing guests!
Time & Servings
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: ~30 minutes
Servings: 4
Nutritional Info (Per Serving – Approx.)
Calories: 340
Protein: 32g
Carbs: 5g
Fat: 22g
For more buttery, skillet-cooked dishes, explore our comfort food section at tinsuf.com.
