Texas Roadhouse Butter Chicken Skillet

Bring the sizzle and flavor of a steakhouse right into your kitchen with this rich and savory Texas Roadhouse-style chicken. Juicy, skillet-seared chicken breasts are smothered in a luscious butter-garlic sauce—ready in just 30 minutes!

For more hearty skillet meals, visit tinsuf.com or try this crowd-pleaser: Skillet Creamy Garlic Chicken.

Ingredients

• 4 boneless, skinless chicken breasts

• 2 tbsp olive oil

• ¼ cup unsalted butter, softened

• 2 tsp honey

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• 1 tsp garlic powder

• 1 tsp smoked paprika

• ½ tsp salt

• ½ tsp black pepper

• ¼ cup chicken broth

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• 1 tbsp chopped parsley (for garnish)

 Instructions

 Make the Butter Mixture

• In a small bowl, mix together:

  • butter

  • honey

  • garlic powder

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  • smoked paprika

  • salt and pepper

• Set aside for later.

 Cook the Chicken

• Heat olive oil in a large skillet over medium heat.

• Add chicken breasts and cook for 5–6 minutes per side, or until golden and cooked through.

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• Remove from skillet and set aside.

 Create the Sauce

• Pour chicken broth into the skillet, scraping up any browned bits.

• Stir in the prepared butter mixture and let it melt into a smooth, aromatic sauce.

 Coat & Serve

• Return chicken to the skillet and coat thoroughly with the butter sauce.

• Simmer for 2–3 minutes, allowing flavors to meld.

 Garnish

• Sprinkle with chopped parsley and serve immediately.

 Serving Suggestions

Pair this dish with:

• Mashed potatoes

• Steamed broccoli

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• Texas toast

• Buttered rice

Great for family dinners, meal prep, or impressing guests!

 Time & Servings

• Prep Time: 10 minutes

• Cook Time: 15–20 minutes

• Total Time: ~30 minutes

• Servings: 4

 Nutritional Info (Per Serving – Approx.)

• Calories: 340

• Protein: 32g

• Carbs: 5g

• Fat: 22g

For more buttery, skillet-cooked dishes, explore our comfort food section at tinsuf.com.

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