Breakfast Sausage Crescent Rolls

Introduction

If you’re looking for an easy, hearty, and absolutely delicious breakfast idea, these Breakfast Sausage Crescent Rolls are the perfect choice.

A combination of buttery crescent rolls, savory sausage, and gooey mozzarella cheese, this recipe is quick to prepare and a crowd-pleaser for family breakfasts or brunches.

Ingredients:

1 pound bulk sausage – cooked and crumbled (choose spicy, mild, or flavored sausage for added variety).

1 tube (8 ounces) refrigerated crescent rolls – available at most grocery stores.

2 cups shredded part-skim mozzarella cheese – or your favorite cheese blend for a richer taste.

Instructions:

Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Cook the sausage: In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess grease and set aside.

Prepare the crescent rolls: Unroll the crescent dough and separate it into triangles. Arrange them in your prepared baking dish to create a base layer. Pinch seams together if needed.

Layer the filling: Spread the cooked sausage evenly over the dough. Sprinkle the mozzarella cheese generously over the sausage layer.

Top with crescent dough: Use another layer of crescent dough (optional) to fully cover the filling or create decorative patterns.

Bake: Place the dish in the oven and bake for 15–20 minutes, or until the crescent rolls are golden brown and the cheese is bubbly.

Cool and serve: Let the dish cool slightly before cutting into squares or servings. Serve warm for the best taste.

Conclusion:

Breakfast Sausage Crescent Rolls are the ultimate combination of savory and cheesy flavors wrapped in buttery perfection.

They’re simple to make and versatile enough to suit any gathering, whether it’s a casual breakfast or a holiday brunch.

Pair with a side of fresh fruit or a hot cup of coffee to start your day off right!