The Best Salmon Burgers

Salmon, a treasure trove of omega-3 fatty acids and exquisite taste, is the focus of our culinary masterpiece: The Best Salmon Burgers. This recipe perfectly combines the richness of canned salmon

with a variety of carefully selected ingredients to create burgers that are not only nutritious but also an absolute culinary delight. From the crunchy almond flour to the savory notes of Parmesan,

these salmon burgers redefine the art of gastronomy.

Every great recipe starts with exceptional ingredients. The best salmon burgers are no exception, artfully combining the best ingredients into a symphony of flavors.Here’s what you’ll need:

INGREDIENTS

• 10 ounces boneless, skinless canned salmon

• ¼ cup almond flour or shredded pork rinds

• ¼ cup grated Parmesan cheese

• 2 eggs

• ¼ cup finely chopped onion

• ¼ cup mayonnaise

• 1 tablespoon chopped fresh dill

• 2 tablespoons fresh parsley

• 1 teaspoon salt

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• ½ teaspoon pepper

• 2 tablespoons butter or olive oil for frying

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