The Best Salmon Burgers

INSTRUCTIONS

• In a large bowl, grated salmon, almond flour , Parmesan, onions, dill, parsley, mayonnaise and spices.

• Form 8 small hamburgers or four large ones by hand.

• In a large nonstick skillet over medium heat, melt the butter or add the olive oil.

• Fry the salmon burgers for about 2 minutes on each side until golden brown and crispy.

• Serve hot with your favorite garnish and dipping sauce.

NUTRITIONAL INFORMATION

Amount per serving.

• Calories 130 kcal

• Total carbohydrates 2 g

• Net carbohydrates 1 g

• Protein 10 g

• Fat 10 g

• Fiber 1 g

• Sugar 1 g

Conclusion: A culinary symphony in every bite

Conclusion The best salmon burgers go beyond the ordinary and become an extraordinary culinary symphony. With every bite, enjoy the fusion of textures and flavors that make these burgers a

true masterpiece. Enhance your dining experience, delight in the diversity of salmon, and delight in the artistry of a recipe that transforms a can of salmon into a culinary masterpiece. Whether

served as an appetizer or main course, these salmon burgers are sure to become the highlight of your

restaurant repertoire.

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