Tropical Pineapple Coconut Cake Recipe

Tropical Pineapple Coconut Cake Recipe

Introduction:

The Tropical Pineapple Coconut Cake is a delightful dessert that evokes the essence of a tropical paradise with its rich flavors and textures.

The cake layers are moist and packed with chunks of juicy pineapple, complemented by a luscious coconut frosting and a sprinkle of toasted pecans for added crunch.

This cake is not only visually appealing but also incredibly satisfying to taste.

Ingredients:

For the Cake:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup coconut milk

1 cup crushed pineapple, drained

1/2 cup sweetened shredded coconut

For the Frosting:

1/2 cup unsalted butter, softened

8 ounces cream cheese, softened

4 cups powdered sugar

1 teaspoon vanilla extract

1/2 cup toasted pecans, for garnish

Directions:

Prepare the Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.

Alternately add the flour mixture and coconut milk to the butter mixture, starting and ending with the flour. Fold in the crushed pineapple and shredded coconut.

Divide the batter evenly between the prepared pans and smooth the tops.

Bake:

Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Remove from the oven and cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Prepare the Frosting:

In a large bowl, beat together butter, cream cheese, and powdered sugar until smooth and creamy. Mix in vanilla extract.

Assemble the Cake:

Place one cake layer on a serving plate. Spread a layer of frosting over the top.

Place the second cake layer on top, and cover the top and sides of the cake with the remaining frosting.

Sprinkle the top with toasted pecans.

Conclusion:

The Tropical Pineapple Coconut Cake is a must-try for anyone who loves the combination of pineapple and coconut.

The cake offers a refreshing break from traditional desserts with its exotic flavors and sumptuous texture.

It’s perfect for summer parties, tropical-themed events, or as a special treat to brighten any day.