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Turkey Meatloaf


Turkey Meatloaf


The bread on the bottom of this meatloaf is optional, but I think it’s perfect for soaking up any excess

liquid/fat from the turkey as it cooks. I discard the bread before serving, but you make your own.


▢1 1/2 pounds lean ground turkey

▢3/4 cup dry stuffing mix, e.g. B. Stove Top


▢1/2 cup milk

▢1/4 cup ground Parmesan cheese

▢1 small onion, diced

▢ 1 small green pepper, diced

▢1 large egg


▢2 teaspoons salt

▢ 2 teaspoons garlic powder

▢1 teaspoon ground pepper

▢1/2 cup ketchup

▢1/4 cup brown sugar


▢ 1 tablespoon mustard

▢1 tablespoon Worcestershire sauce

▢2 slices of bread

Turkey Meatloaf new york times recipes

Preheat oven to 350 degrees.

Combine turkey, stuffing mixture, milk, Parmesan cheese, onion, bell pepper, egg, salt, garlic powder,


and pepper in a large bowl and mix well with your hands.

Place two slices of bread on the bottom of a baking tray. Pour the mixture over the bread and form

into a loaf.

Bake for 30 minutes and remove from the oven to make the sauce.In a small bowl, stir together

ketchup, sugar, mustard and Worcestershire sauce. Pour over the meatloaf and return to the oven for

30 minutes until the loaf is cooked through.

Let it rest for 5 minutes before cutting and serving. Before serving, remove the bread from the bottom

of each meatloaf slice.


Stovetop Stuffing adds lots of flavor to the meatloaf and keeps it moist. If you replace it with


something else, be sure to adjust the seasoning accordingly and be aware that the meatloaf may not

be as juicy.

The bread isn’t necessary, but it’s an easy way to soak up the liquid that’s released from the meatloaf.

It can be easily removed or simply left on and served; There isn’t a lot of fat in the turkey meatloaf

and the bread is delicious.

This turkey meatloaf should reach an internal temperature of 165 degrees before serving.

Nutritional Information:

Calories: 261 kcal (13%) Carbohydrates: 29 g (10%) Protein: 25 g (50%) Fat: 4 g (6%) Saturated Fat: 1 g

(6%)Cholesterol: 74 mg (25%) Sodium: 1129 mg (49%) Potassium: 448 mg (13%) Fiber: 1 g (4%) Sugar:

13 g (14%)Vitamin A: 240 IE (5 %) Vitamin C: 13,5 mg (16 %) Kalzium: 97 mg (10 %) Hierro: 1.9 mg (11 %)

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