Jalapeño Popper Deviled Eggs

These creamy, spicy deviled eggs are loaded with bold jalapeño flavor and a cheesy twist—perfect for potlucks, appetizers, or snack time. Think classic deviled eggs but with a popper-inspired upgrade!

If you enjoy flavor-packed snacks, check out the Garlic Mushroom Chicken Stir-Fry over on tinsuf.com for a full meal with the same kick!

Ingredients (Serves 6):

•  6 large eggs

•  1/4 cup cream cheese, softened

•  2 tablespoons mayonnaise

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•  1 tablespoon Dijon mustard

•  2 tablespoons pickled jalapeños, chopped

•  1/4 teaspoon garlic powder

•  Salt and pepper to taste

Instructions:

1. Boil & Peel the Eggs

Place the eggs in a pot, cover with cold water, and bring to a boil. Turn off the heat, cover, and let sit for 10 minutes. Transfer to an ice bath, then peel once cooled.

2. Prepare the Filling

Slice the eggs in half lengthwise and carefully remove the yolks into a bowl. Add cream cheese, mayo, mustard, jalapeños, garlic powder, salt, and pepper. Mash everything together until smooth.

3. Assemble the Eggs

Spoon or pipe the creamy filling back into the egg whites. Garnish with extra chopped jalapeños or a sprinkle of smoked paprika if desired.

Time & Yield:

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 25 minutes

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• Servings: 12 halves (6 whole eggs)

Tips & Variations:

• Swap cream cheese for Greek yogurt for a lighter option.

• Use fresh jalapeños for an extra spicy bite.

• Sprinkle with bacon bits or cheddar for a full jalapeño popper vibe!

Hungry for more? Browse tinsuf.com for more crave-worthy creations.

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