Bacon Ranch Chicken Salad

Creamy, savory, and full of flavor, this Bacon Ranch Chicken Salad is a quick and satisfying dish perfect for sandwiches, wraps, or a fresh salad plate.
Packed with tender chicken, crispy bacon, and a tangy ranch dressing, it’s guaranteed to be a hit!

Ingredients

• 2 cups cooked chicken breast, shredded or cubed

• 4 slices bacon, cooked and crumbled

• ½ cup cheddar cheese, shredded

• ¼ cup red onion, finely chopped

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• ½ cup celery, finely chopped

• ¼ cup green onions, chopped

• ½ cup mayonnaise

• ¼ cup ranch dressing

• 1 tablespoon fresh dill, chopped (or ½ teaspoon dried dill)

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• Salt and pepper, to taste

 Directions

1. Prepare the ingredients:
   In a large mixing bowl, combine the cooked chicken, crumbled bacon, shredded cheddar cheese, red onion, celery, and green onions.

2. Mix the dressing:
   In a separate small bowl, whisk together the mayonnaise, ranch dressing, dill, salt, and pepper until smooth and well blended.

3. Combine and chill:
   Pour the dressing over the chicken mixture. Toss everything together until evenly coated.
   Taste and adjust the seasoning if needed.

4. Serve:
   Enjoy immediately as a sandwich filling, inside a wrap, or over a bed of lettuce.
   For best flavor, refrigerate for about 1 hour before serving.

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 Notes

• You can swap the mayonnaise for Greek yogurt for a lighter version.

• Add chopped pickles for an extra tangy kick.

• Store leftovers in an airtight container in the fridge for up to 3 days.

 Conclusion

Bacon Ranch Chicken Salad is the perfect balance of creamy, savory, and fresh.
Quick to prepare and irresistibly delicious, it’s ideal for easy lunches, meal prepping, or casual gatherings!

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