Creamed Chipped Beef on Toast – Classic Southern Comfort Food

This creamy, savory dish made with dried beef and white gravy served over toast has roots in U.S. military kitchens and Southern households. Whether you know it as SOS or simply love old-fashioned comfort food, this recipe is perfect for breakfast, brunch, or dinner.

Looking for more comforting Southern recipes? Try our Cold Coconut Cake or Cream Cheese Chicken Enchiladas on tinsuf.com — all easy and delicious.

 Ingredients

For the Creamed Beef:

• 2 tablespoons unsalted butter

• 2 tablespoons all-purpose flour

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• 2 cups whole milk (warm)

• 1 jar (2.5 oz) dried beef, rinsed, dried, and chopped

• ¼ teaspoon black pepper (or to taste)

• Pinch of cayenne (optional)

For Serving:

• 4 slices of toasted bread

• Optional sides: roasted potatoes or fried eggs

 Directions

1. Prepare the Dried Beef:

Rinse the dried beef to remove excess salt. Pat dry and chop into small pieces.

2. Make the Roux:

In a medium skillet over medium heat, melt the butter. Whisk in flour and cook for 1–2 minutes to remove raw flavor.

3. Add Milk:

Slowly whisk in warm milk, stirring constantly to avoid lumps. Cook until the sauce thickens (about 4–5 minutes).

4. Add Beef:

Stir in the chopped dried beef and let simmer for 2–3 minutes. Season with black pepper and a pinch of cayenne, if using.

5. Serve:

Spoon the creamy beef mixture over hot toasted bread. Serve immediately with potatoes or vegetables on the side.

 Time & Yield

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

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• Servings: 2–3

 Storage

• Refrigerate: Store in an airtight container for up to 3 days

• Reheat: Warm in a skillet over low heat, adding a splash of milk if needed

 Tools Used

• Medium skillet

• Whisk

• Measuring cups & spoons

• Toaster

 Tips & Variations

• Use half-and-half or heavy cream for a richer sauce

• Add sautéed mushrooms or onions for extra depth

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• Serve over biscuits instead of toast for a Southern twist

 Discover More Recipes

• Sweet Hawaiian Chicken

• Cream Cheese Chicken Enchiladas

• Cold Coconut Cake

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