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Philly Steak Cheese Fries – The Ultimate Loaded Fries Recipe
keto recipes, easy dinner ideas, high-protein snacks, loaded fries recipe, best steak recipes, game day food
Introduction
These Philly Steak Cheese Fries are the ultimate loaded fries recipe for game day, family gatherings, or when you crave something cheesy, hearty, and satisfying. Juicy thinly sliced steak, crispy golden fries, melty cheese, and a sprinkle of fresh herbs come together in this easy dinner idea that’s perfect for high-protein snack lovers.
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Ingredients
For the Steak:
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1 lb steak, thinly sliced (ribeye, sirloin, flank, or skirt steak)
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1 tsp garlic salt
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½ tsp ground black pepper
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1 tbsp olive oil
For the Fries:
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1 bag frozen French fries or fresh hand-cut fries
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Salt, to taste
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Oil for frying or air frying
For the Toppings:
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1 cup shredded provolone cheese
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1 cup shredded cheddar cheese
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Fresh chopped parsley or green onions, for garnish
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Optional: sautéed onions and bell peppers
Directions
Prepare the Fries:
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Cook fries according to package instructions or air fry for a healthier option.
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Season immediately with salt after frying to lock in flavor.
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Place in a single layer on a baking tray lined with parchment paper.
Cook the Steak:
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Season thinly sliced steak with garlic salt and black pepper.
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Heat olive oil in a skillet over medium-high heat.
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Add steak slices and cook for 2–3 minutes per side until browned and cooked through.
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Optional: Sauté onions and bell peppers until softened and slightly caramelized.
Assemble the Loaded Fries:
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Layer cooked fries on a tray, top with cooked steak and sautéed vegetables if using.
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Sprinkle shredded provolone and cheddar cheese evenly over the top.
Melt the Cheese:
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Place the tray under a broiler for 2–3 minutes until the cheese is fully melted and bubbly.
Garnish and Serve:
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Sprinkle with fresh parsley or green onions.
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Serve hot with your favorite dipping sauces like ranch, spicy mayo, or garlic aioli.
Tips & Variations
Use sweet potato fries for a slightly sweet and savory variation.
Add jalapeños for a spicy kick.
Use pepper jack cheese for an extra layer of flavor.
Serve with a drizzle of garlic ranch or chipotle sauce.
For a keto-friendly option, serve the steak and cheese over loaded cauliflower fries instead of potatoes.
Storage
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheat in the oven or air fryer to restore crispiness.
Time & Yield
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Prep Time: 15 minutes
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Cook Time: 20 minutes
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Total Time: 35 minutes
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Yield: 4 servings
Tools Used
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Large skillet or cast iron pan
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Baking tray
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Parchment paper
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Broiler or oven
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Tongs and spatula
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Final Thoughts
These Philly Steak Cheese Fries are the perfect loaded fries recipe for anyone craving a cheesy, hearty meal packed with flavor. Whether you’re preparing for game day, a casual dinner, or simply treating yourself, this recipe ensures maximum satisfaction.
