Lemon Cheesecake Recipe

Lemon Cheesecake Recipe

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/4 cup lemon juice

For the Lemon Topping:

• 1 cup lemon curd (store-bought or homemade)
• Whipped cream for garnish (optional)
• Lemon slices for garnish (optional)

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
   • In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
   • Press the mixture into the bottom of the prepared pan and up the sides a bit to form a crust.
   • Bake for 10 minutes, then set aside to cool while you prepare the filling.
2. Prepare the Cheesecake Filling:
   • In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract, lemon zest, and lemon juice until well combined.
   • Pour the filling over the cooled crust and smooth the top with a spatula.
3. Bake the Cheesecake:
   • Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly browned.
   • Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about an hour.
   • Refrigerate the cheesecake for at least 4 hours or overnight before serving.
4. Add the Lemon Topping:
   • Spread the lemon curd over the top of the chilled cheesecake.
   • Garnish with whipped cream and lemon slices if desired.

Enjoy your delicious Lemon Cheesecake!

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