Crispy Cheesy Mashed Potato Patties A Golden and Delicious Treat

These Crispy Cheesy Mashed Potato Patties are golden brown on the outside soft and creamy on the inside and packed with cheesy goodness They are perfect for using leftover mashed potatoes or making a delicious snack or side dish from scratch With a crunchy coating and a flavorful filling these patties will quickly become a favorite at your table

Ingredients

For the Mashed Potato Mixture

Three cups of mashed potatoes

One cup of shredded cheddar cheese

One fourth cup of grated Parmesan cheese

One fourth teaspoon of salt

One fourth teaspoon of black pepper

One fourth teaspoon of garlic powder

One fourth teaspoon of onion powder

Two tablespoons of chopped fresh parsley optional

One egg lightly beaten

One fourth cup of all purpose flour

For the Coating

One cup of breadcrumbs panko or regular

One egg beaten

Two tablespoons of milk

One fourth cup of all purpose flour

For Frying

One half cup of vegetable oil for pan frying

Instructions

Step One Prepare the Mashed Potato Mixture

In a large mixing bowl combine the mashed potatoes cheddar cheese Parmesan cheese salt black pepper garlic powder onion powder and parsley if using

Add the lightly beaten egg and flour then mix until everything is well combined and forms a thick dough like mixture

Step Two Shape the Patties

Take about one fourth cup of the potato mixture and form it into a patty about half an inch thick
Repeat with the remaining mixture and place the patties on a plate

Step Three Prepare the Coating

In a shallow bowl place the flour

In a second bowl whisk together the beaten egg and milk

In a third bowl place the breadcrumbs

Step Four Coat the Patties

Dredge each potato patty in the flour shaking off any excess

Dip into the egg mixture making sure it is fully coated

Finally coat with the breadcrumbs pressing lightly to ensure an even coating

Step Five Fry the Patties

Heat the vegetable oil in a large pan over medium heat

Place the patties in the pan in batches being careful not to overcrowd them

Fry for about three to four minutes per side or until golden brown and crispy

Remove and place on a paper towel lined plate to drain excess oil

Step Six Serve and Enjoy

Serve the potato patties warm with your favorite dipping sauce such as sour cream ranch dressing or ketchup

Serving Suggestions

Enjoy as a side dish with grilled meats or roasted vegetables

Serve as a snack with a creamy dipping sauce

Pair with a fresh salad for a light and satisfying meal

Tips for Perfect Crispy Potato Patties

For extra crispiness chill the patties in the refrigerator for thirty minutes before frying
Use panko breadcrumbs for a lighter crunch

If baking instead of frying preheat the oven to four hundred degrees Fahrenheit and bake for twenty to twenty five minutes flipping halfway through

Time Breakdown

Preparation time fifteen minutes

Cooking time fifteen minutes

Total time thirty minutes

Servings

This recipe makes about ten to twelve patties perfect for sharing

Why You Will Love This Recipe

These Crispy Cheesy Mashed Potato Patties are easy to make and incredibly delicious With a crunchy golden coating and a creamy cheesy center they are the ultimate comfort food Whether served as a snack appetizer or side dish they are sure to impress your family and friends

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