Crockpot Chicken and Gravy

Comfort food at its finest! This Crockpot Chicken and Gravy is an effortless, hearty dinner idea made with tender chicken breasts, creamy gravy, and cozy seasonings. Perfect for busy weeknights or lazy Sundays, it pairs beautifully with mashed potatoes, rice, or noodles.

By using just a few pantry staples, this recipe transforms into a rich, flavorful dish. For other slow-cooker classics and creative dinner solutions, check out our meal prep collection at tinsuf.com — perfect for every craving.

You can also explore easy comfort meals like Creamy Bacon Spaghetti and more over at tinsuf.com, where flavor meets convenience.

 Ingredients

• 4 boneless, skinless chicken breasts

• 2 packets chicken gravy mix (about 1 oz each)

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• 1 can (10.5 oz) cream of chicken soup

• 1½ cups water or chicken broth

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and black pepper, to taste

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• 1 tbsp butter (optional, for extra richness)

• Chopped parsley (for garnish, optional)

 Directions

1. Prepare the Crockpot

• Lightly spray or grease the crockpot to avoid sticking.

2. Layer the Chicken

• Place chicken breasts in the crockpot.

• Season evenly with salt, pepper, garlic powder, and onion powder.

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3. Mix the Gravy

• In a separate bowl, whisk together:

  • Gravy mix

  • Cream of chicken soup

  • Water or broth

• Stir until smooth and fully blended.

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4. Pour & Cook

• Pour gravy mixture over the chicken.

• Cover and cook:

  • Low for 6–8 hours, or

  • High for 4 hours

5. Shred or Leave Whole

• After cooking, shred chicken into the gravy or leave whole, based on your preference.

6. Optional Butter Boost

• Stir in 1 tbsp butter for a creamier finish.

7. Serve

• Best served over:

  • Mashed potatoes

  • Steamed rice

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  • Egg noodles

• Garnish with fresh parsley if desired.

Time & Yield

• Prep Time: 10 minutes

• Cook Time: 6–8 hours (low) / 4 hours (high)

• Total Time: ~6–8 hours

• Servings: 4–6

 Tips & Variations

• Spicy Kick: Add a pinch of cayenne pepper or red chili flakes.

• Veggie Boost: Toss in chopped mushrooms, peas, or carrots during the last hour of cooking.

• Storage: Refrigerate in an airtight container for up to 4 days. Freezes well for up to 2 months.

Tools You’ll Need

• 6-Quart Crockpot

• Mixing bowl

• Whisk

• Measuring spoons & cups

 Nutrition (per serving – est.)

• Calories: 320

• Protein: 30g

• Carbs: 8g

• Fat: 18g

This creamy chicken gravy recipe is the definition of home-cooked love — and now it’s your turn to bring the flavor home!

For more comforting dishes and delicious slow-cooker ideas, visit tinsuf.com.

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