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Homemade Chicago-Style Deep Dish Pizza – A Cheesy, Thick, and Delicious Classic
Chicago-style deep-dish pizza is a must-try for all pizza lovers. With its thick, buttery crust, layers of gooey cheese, savory tomato sauce, and rich toppings, this pizza is the ultimate comfort food.
If you love hearty pizza dishes, you might also enjoy this Meat Lovers Pizza Casserole, which is packed with cheesy and meaty flavors.
Why You Will Love This Recipe
Thick, buttery crust that holds all the delicious toppings.
Stuffed with gooey cheese and a rich tomato sauce.
Perfect for pizza nights, parties, or special occasions.
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A homemade twist on a Chicago classic!
For another rich and flavorful dish, try this Cracker Barrel Meatloaf, which is just as satisfying.
Ingredients for Chicago Deep Dish Pizza
For the Dough:
3¼ cups all-purpose flour
½ cup yellow cornmeal
1½ teaspoons salt
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2 teaspoons sugar
2¼ teaspoons instant yeast
1¼ cups water (room temperature)
3 tablespoons unsalted butter (melted)
4 tablespoons unsalted butter (softened)
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1 teaspoon + 4 tablespoons olive oil (divided)
For the Pizza Sauce:
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon dried oregano
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½ teaspoon red pepper flakes (optional)
1 can (28 oz) crushed tomatoes
1 teaspoon sugar
Salt and black pepper to taste
For the Toppings:
3 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ pound Italian sausage (cooked and crumbled)
½ cup pepperoni slices
½ cup sliced mushrooms (optional)
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For another fun pizza twist, check out this Pizza Burgers Recipe, which is easy and delicious.
Step-by-Step Instructions
Step One: Make the Dough
In a large bowl, mix flour, cornmeal, salt, sugar, and yeast.
Add water and melted butter, stirring until combined.
Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour.
Step Two: Prepare the Pizza Sauce
Heat olive oil in a saucepan over medium heat.
Add onions, garlic, oregano, and red pepper flakes. Sauté for 3-4 minutes.
Stir in crushed tomatoes, sugar, salt, and pepper. Simmer for 20 minutes, stirring occasionally.
Step Three: Assemble the Pizza
Preheat oven to 425°F (220°C).
Roll out the dough into a large circle and press into a greased deep-dish pan.
Spread softened butter over the dough for extra flavor.
Layer mozzarella cheese, cooked sausage, and pepperoni inside the crust.
Pour the prepared pizza sauce over the cheese.
Sprinkle with Parmesan cheese and optional toppings.
Step Four: Bake the Pizza
Bake for 25-30 minutes, or until the crust is golden brown.
Let the pizza rest for 5 minutes before slicing.
For a delicious side dish, try this Slow Cooker Mediterranean Chicken, which is packed with amazing flavors.
Serving Suggestions
Serve with garlic bread or a fresh side salad.
Pair with a cold soda or iced tea.
Add extra Parmesan and chili flakes for more flavor.
If you love easy homemade meals, check out this Italian Baked Potato and Sausage Casserole, a delicious and comforting dish.
Tips for the Best Deep Dish Pizza
Use room-temperature water to help the yeast activate properly.
Butter the crust for extra flakiness and flavor.
Layer the cheese first, then the sauce to prevent a soggy crust.
Let the pizza cool for 5 minutes before slicing for clean cuts.
Frequently Asked Questions
Can I Make This Dough Ahead of Time?
Yes! Store the dough in the refrigerator for up to 24 hours before using.
Can I Use Store-Bought Pizza Dough?
Yes, but homemade dough gives a more authentic Chicago deep-dish texture.
Can I Freeze This Pizza?
Absolutely! Bake the pizza, let it cool, then freeze in slices for up to 3 months.
For another cheesy and hearty dish, try this Hamburger Potato Casserole, which is rich and filling.
Final Thoughts
This Chicago-style deep-dish pizza is a must-try for anyone who loves thick, cheesy, and flavorful pizzas. Whether you’re making it for a weekend dinner or a special occasion, this recipe will not disappoint.
Try this recipe today and enjoy a homemade deep-dish pizza that is as good as the real thing!