Homemade Peach Cobbler – A Classic and Comforting Dessert

Peach cobbler is a timeless dessert that brings together juicy, sweet peaches and a golden, buttery crust for the perfect balance of flavors and textures.

This homemade version is easy to make and delivers a rich, caramelized filling with a crisp and flaky crust.

Whether served warm with a scoop of ice cream or enjoyed on its own, this peach cobbler is a treat that never disappoints.

For another delicious and easy dessert, try this Lemon Cream Cheese Dump Cake, which is full of bright, tangy flavors.

Why You Will Love This Recipe

This recipe is simple to prepare with basic ingredients that you likely already have at home.

The peaches become soft and caramelized, blending perfectly with the buttery and flaky crust.

It is a versatile dessert that can be served warm or cold and pairs beautifully with whipped cream or vanilla ice cream.

If you enjoy fruit-based desserts, you may also like this Soft and Fluffy Cotton Cake, which has a light texture and a delicate sweetness.

Ingredients for Peach Cobbler

To make this comforting homemade peach cobbler, you will need:

Six fresh peaches, peeled and sliced (or two cans of sliced peaches, drained)

One cup of granulated sugar

One teaspoon of cinnamon

One teaspoon of vanilla extract

One tablespoon of cornstarch

One cup of all-purpose flour

One teaspoon of baking powder

One stick of unsalted butter, melted

One cup of milk

A pinch of salt

Step-by-Step Instructions

Step One: Prepare the Peach Filling

In a large mixing bowl, combine the sliced peaches, sugar, cinnamon, vanilla extract, and cornstarch.

Stir well and let the mixture sit for about ten minutes to allow the flavors to blend.

Step Two: Make the Batter

In a separate bowl, whisk together the flour, baking powder, milk, melted butter, and salt until smooth.

Step Three: Assemble the Cobbler

Preheat your oven to 375 degrees Fahrenheit. Grease a baking dish and pour the peach mixture evenly into the dish. Then, spoon the batter over the peaches, spreading it gently.

Step Four: Bake the Cobbler

Place the dish in the oven and bake for forty to forty-five minutes, or until the crust is golden brown and crispy.

Remove from the oven and let it cool for a few minutes before serving.

If you love comforting baked dishes, you might also enjoy this Italian Baked Potato and Sausage Casserole, which is perfect for a savory meal before dessert.

Serving Suggestions

This peach cobbler is best enjoyed warm and can be served with:

A scoop of vanilla ice cream for a classic pairing

Whipped cream for extra creaminess

A sprinkle of powdered sugar for a sweet finishing touch

For another no-fuss dessert, try these No-Bake Peanut Butter Balls, which are perfect for quick snacking.

Tips for the Best Peach Cobbler

Use fresh peaches when in season for the best flavor. If using canned peaches, drain them well.

Let the cobbler rest for ten minutes after baking to allow the filling to thicken.

Add a pinch of nutmeg for a deeper, richer flavor.

Frequently Asked Questions

Can I Use Frozen Peaches?

Yes, frozen peaches work well. Thaw and drain them before using.

How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Can I Make This Cobbler Ahead of Time?

Yes, you can prepare the filling in advance and assemble just before baking.

For another hearty homemade dish, check out this Cracker Barrel Meatloaf, which is a satisfying main course before dessert.

Final Thoughts

This homemade peach cobbler is a classic and comforting dessert that is easy to make and full of rich flavors.

The combination of sweet, juicy peaches and a golden, buttery crust makes this a dessert that everyone will love.

Whether you serve it warm with ice cream or enjoy it as a snack, this recipe is sure to become a favorite.