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Easiest No-Knead Bread – No Eggs, No Butter, Super Soft!
Stop buying bread from the store! This no-knead, no-egg, no-butter bread is unbelievably soft, light, and perfect for sandwiches or toasts. It only needs a few pantry staples and less than 10 minutes of actual effort!
Ingredients
200 ml water (~0.85 cup)
25g sugar (~2 tbsp)
3g yeast (~1 tsp)
300g bread flour or wheat flour (~2 cups)
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3g salt (~½ tsp)
20g olive oil (~2 tbsp)
Instructions
In a bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
Add flour and salt. Mix with a spoon or spatula until dough forms — no kneading needed!
Add olive oil and fold it in using your hands or spatula until just combined.
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Cover and let the dough rest for 1 hour in a warm place (until doubled).
Lightly grease a loaf pan and pour the dough in. Shape using oiled hands if needed.
Let rise again for 30–40 minutes until fluffy and puffed.
Preheat oven to 170°C (340°F).
Bake for 25–30 minutes, or until golden on top and hollow-sounding when tapped.
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Let cool before slicing.
Time & Nutrition
Prep Time: 10 minutes
Rise Time: 1 hour 30 minutes
Baking Time: 30 minutes
Total Time: ~2 hours 10 minutes
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Calories: ~130 kcal per slice (depends on size)
Yield: 1 medium loaf (~10 slices)
Serving Tips
Toast and serve with honey, jam, or avocado.
Use it for grilled cheese, French toast, or sandwiches.
Turn leftovers into croutons or breadcrumbs.
Storage & Freezing
Store in an airtight bag at room temp for up to 3 days.
Freeze slices in a ziplock — toast straight from frozen!
FAQs
Can I use all-purpose flour instead of bread flour?
Yes, but bread flour gives a chewier texture.
Can I skip olive oil?
You can, but it adds softness. Try a neutral oil if you prefer.
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Can I bake it in a pan without a loaf shape?
Absolutely. Use a round cake pan or muffin tin for rolls.
