Pecan Pie Cobbler

Pecan Pie Cobbler

If you’ve tried my Pumpkin Pecan Cobbler, you’ll have an idea of ​​how this recipe works. To make this amazing Pecan Pie Cake, layer the ingredients (melted butter, light dough, brown sugar

pecans) in a baking dish without stirring properly. .

Ingredients

or 1 box refrigerated cake batter, softened to room temperature

or 2 1/2 cups light corn syrup

or 2 1/2 cups brown sugar

or 1/2 cup melted butter

or 4 1/2 teaspoons vanilla

or 6 eggs , lightly beaten

or 2 cups coarsely chopped pecans

or butter-flavored spray oil

or 2 cups pecan halves

or optional vanilla ice cream

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