Sweet pancake casserole with quark filling

Sweet pancake casserole with quark filling

And here is another delicious recipe for cottage cheese pancakes. You’ll love this for breakfast or as a

snack, I promise!

Sweet pancake casserole with quark filling

Ingredients:

• 350 grams of wheat flour

• 170 grams of sugar

• 600 grams of milk

• 6 eggs + 2 egg yolks

• Zest of 1 lemon

• 500 grams of low-fat cottage cheese

• 200 ml Sauce

• 40 dry grams (not possible but recommended)

Preparation:

• Mix 4 eggs, milk and 50 grams of sugar with a hand mixer for 2-3 minutes until you obtain a smooth

mass.

• Add wheat flour and mix until it becomes a smooth dough. Let it rest for 10-15 minutes.

• Heat the oil in a pan over medium heat and fry 10-12 meatballs.

• Preheat the oven to 180 degrees and grease the baking tray with oil.

• Mix 2 eggs with 120 grams of sugar, cottage cheese and lemon juice in a bowl and share them on

the pancakes.

• Place the pancake in a baking dish.

• Mix the butter, egg yolk and remaining sugar until smooth and pour over the pancakes.

• Bake the crepe mold for about 30 minutes and drizzle with red currant jelly or fruit milk if desired.

• Enjoy!

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