Zucchini Patties
Ingredients:
2 huge zucchini (almost 300g)
1 onion or leek
1 garlic clove (optional)
Aromatic herbs: flat-leaf parsley, mint, basil or coriander
1 egg
1 teaspoon flour
2 tablespoons of overwhelming cream (classic or vegan)
salt pepper
Paprika, curry, part pepper, etc…
butter / oil for frying
Instructions:
-Wash, dry and grind the zucchini. Put it in a clean towel and crush it well to evacuate the juice.
-Finely chop the onion or shallot and parsley
-Mix with ground zucchini, at that point include the cream and all the eggs, blend, at that point flour, salt, pepper and flavors and mix.
-Heat 20 grams of butter and a small sunflower oil in a broiling container and orchestrate little hills of the planning, smooth them into patties and cook for 3 minutes on each side, until brilliant
brown.
-Place the flapjacks on retentive paper and serve exceptionally hotZucchini Patties
Thank you for follow me on facebook
