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Loaded Zucchini Bake


Loaded Zucchini Bake


Welcome to the world of culinary delight with our Ultimate Loaded Zucchini Bake, a dish that takes the humble zucchini to a new level of gastronomic delight. Packed with fresh layers, flavorful

bacon, and a rich cheese blend, this casserole is a celebration of textures and flavors. Perfect for get-togethers, family dinners, or as a standalone treat, Loaded Zucchini Bake transforms simple

ingredients into a masterpiece that will make your taste buds dance. Join us on this culinary journey from

as we delve into the meticulous steps to prepare this unforgettable dish.




• 3-4 medium zucchini

• 2 tomatoes

• 1/2 white onion

• Bacon


• 1 block of sharp cheddar cheese (grated)

• grated parmesan cheese

• olive oil

• 1/2 stick of butter

• salt and pepper


• Garlic powder

• Oregano

Loaded Zucchini Bake new york times recipes



• Preheat oven to 350 degrees F.


• Start cooking bacon in a skillet over low heat. It takes almost an entire package of bacon (I only had 3 left).

• Slice the zucchini, onion and tomato.

• In a 9×13 baking dish, place even layers of zucchini to cover the bottom of the baking dish.• Drizzle the zucchini with a little olive oil and season with salt, pepper and garlic powder.

• Place several portions of butter (4-5) on the zucchini.

• Next layer with 1/4 sliced ​​onion; then top with a sliced ​​tomato.

• Once the bacon is fully cooked; crumble.

• Place a layer of crumbled bacon on top of the vegetable layers.• Then sprinkle the bacon with an even layer of grated cheddar cheese. I chopped mine up fresh right on the plate.

• Complete the same levels as listed again.

• Top the last layer of grated cheddar cheese with grated Parmesan cheese.


• Sprinkle with oregano.• Cover with aluminum foil and bake for 15-20 minutes. Remove the foil and bake for another 15 minutes or until the vegetables are tender and the cheese is golden brown.

• Enjoy as a main course or side dish.

Helpful Information and Tips:

Fresh Shredding: Shredding sharp cheddar cheese directly on the plate ensures the freshest, most intense cheese flavor in every bite.

Bacon Variations: Experiment with different types of bacon, like applewood smoked or glazed maple bacon, to add unique flavor profiles to your stuffed zucchini casserole.Cheese Blend: Feel free

to try cheese combinations; Mixing in some mozzarella or Gouda can add more depth to the overall flavor of the cheese.

Herbal Tea: Personalize the dish by adding fresh herbs such as basil or thyme to give it an aromatic touch.


Congratulations, you’ve just baked the ultimate zucchini casserole! A true symphony of flavors and textures, this dish is a testament to the magic that can be created when simple ingredients are

combined with care and creativity. Share this culinary creation with friends and family and create memories around the table while savoring the delights of fresh vegetables, flavorful bacon, and a

rich cheese blend.Loaded Zucchini Bake is not just a dish; It’s an experience, a journey through layers of culinary bliss that will leave everyone wanting more.

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