Sausage, Egg, and Cream Cheese Hashbrown Casserole 

Sausage, Egg, and Cream Cheese Hashbrown Casserole

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This hashbrown breakfast casserole with sausage, eggs, and cream cheese is the ultimate brunch recipe or make-ahead breakfast!

A Creamy, Cheesy Breakfast Bake That Feeds a Crowd
Few dishes scream comfort food like a bubbling sausage and hashbrown casserole. Whether you’re hosting brunch, prepping for the week, or craving a warm breakfast-for-dinner option, this recipe delivers. It’s loaded with crispy hashbrowns, savory sausage, fluffy eggs, melted cheese, and a rich swirl of cream cheese that makes every bite indulgent.

For more creamy brunch ideas, check out our fan-favorite Baked Eggs with Cheese Recipe — perfect alongside this casserole for a breakfast spread to remember!

This sausage, egg, and cream cheese hashbrown casserole is an ideal dish to prep ahead, freeze, and bake when needed — just what busy families or weekend hosts are looking for.

 Ingredients

1 lb breakfast sausage (pork or turkey)

1 (30 oz) package frozen shredded hashbrowns, thawed

8 oz cream cheese, softened

6 large eggs

½ cup milk

1 cup shredded cheddar cheese

Salt and pepper, to taste

Optional: Chopped parsley or green onions for garnish

 Directions

Step 1: Preheat & Prep
Preheat oven to 350°F (175°C).

Lightly grease a 9×13-inch baking dish or similar casserole pan.

Step 2: Cook the Sausage
In a large skillet, brown the sausage over medium heat until fully cooked.

Drain excess grease, then stir in the softened cream cheese until melted and combined. Set aside.

Step 3: Mix the Egg Base
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth.

Step 4: Assemble the Casserole
Spread the thawed hashbrowns evenly in the baking dish.

Spoon the sausage and cream cheese mixture over the hashbrowns.

Pour the egg mixture evenly over everything.

Top with shredded cheddar cheese.

Step 5: Bake
Bake uncovered for 40–45 minutes, or until the eggs are set and the cheese is golden and bubbly.

Let rest for 5–10 minutes before serving.

Tips & Variations

Spice It Up: Add diced jalapeños, hot sauce, or pepper jack cheese for heat.

Add Veggies: Mix in sautéed bell peppers, mushrooms, or spinach for extra nutrients.

Make It Ahead: Assemble the night before and refrigerate. Bake in the morning for stress-free hosting.

Freeze for Later: Bake, cool completely, and freeze in portions for a grab-and-go breakfast.

For more easy casseroles, visit AllRecipes’ Breakfast Casserole Ideas or King Arthur Baking’s Brunch Collection.

 Storage

Refrigerate: Store in the fridge for up to 4 days in an airtight container.

Freeze: Wrap tightly and freeze up to 2 months. Reheat from frozen at 350°F for 30–40 minutes or until hot.

 Time & Yield

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 8 servings

 Tools Used

9×13” baking dish

Nonstick skillet

Mixing bowl

Whisk and spatula

Oven

 Image Alt Text Suggestions

Creamy sausage hashbrown casserole being served from a white baking dish

Cheesy breakfast casserole with golden brown top and sausage crumbles

Close-up of gooey hashbrown bake with eggs, sausage, and melted cheese

 Let’s Get Brunching!

Tried this Sausage, Egg, and Cream Cheese Hashbrown Casserole? Tell us how it turned out!
Drop a comment,  leave a rating, or tag us on Instagram with #TinsufBrunch to share your version!

 Discover More Breakfast Favorites

Baked Eggs with Cheese Recipe

Ham and Cheese Pinwheels Recipe

No-Bake Creamy Cheesecake

 Final Thoughts

This hashbrown breakfast casserole brings everything to the table — creamy texture, hearty protein, and cheesy goodness in one satisfying dish. It’s easy to make, easy to reheat, and guaranteed to be a hit at any breakfast, brunch, or family gathering. Whether you’re hosting or meal prepping, this comforting casserole is a must-have on your menu.

For more cozy, crowd-pleasing recipes, visit Tinsuf.com and explore the best of homemade comfort.