Amish Hamburger Steak Bake 

Amish Hamburger Steak Bake

If you’re craving a comforting, hearty dish that combines juicy beef patties, creamy gravy, and layers of tender potatoes and onions, this Amish Hamburger Steak Bake is the perfect recipe! Rooted in simple Amish home cooking, this dish is a nostalgic and satisfying meal that’s ideal for family dinners.

With minimal effort, you’ll have a delicious, cheesy, and soul-warming bake that brings everyone to the table.

Ingredients for Amish Hamburger Steak Bake

For the bake:

1 ½ lbs ground beef

 ½ tsp garlic powder

 ½ tsp onion powder

 Salt and pepper to taste

 2 cups milk, divided

 ¼ cup all-purpose flour

 4-5 medium russet potatoes, thinly sliced

1 medium onion, thinly sliced

 1 cup shredded cheddar cheese

If you love hearty, comforting meals, check out this Magic Crust Custard Pie for a delicious dessert to enjoy afterward!

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 375°F (190°C).

Grease a 9×13-inch baking dish to prevent sticking.

Prepare the Beef Patties:

In a bowl, mix the ground beef, garlic powder, onion powder, salt, and pepper.

Form into 6 equal-sized patties.

Brown the Patties:

Heat a skillet over medium-high heat.

Brown the patties on both sides (about 3 minutes per side), but don’t cook them fully.

Set aside.

Looking for another homestyle favorite? Try this Orange Fluff Cake—a citrusy, fluffy dessert that pairs wonderfully with this meal!

Make the Gravy:

In the same skillet, whisk together 1 cup of milk and the flour until smooth.

Slowly add the remaining 1 cup of milk, stirring continuously until the gravy thickens.

Season with salt and pepper to taste.

Assemble the Bake:

Layer half the sliced potatoes in the bottom of the greased baking dish.

Spread half the sliced onions over the potatoes.

Place the browned hamburger patties on top.

Add the remaining potatoes and onions on top of the patties.

Pour the gravy evenly over everything.

Want to try another easy dessert? Check out this Easiest Cream Cheese Cake—a rich and creamy cake that melts in your mouth!

Bake the Dish:

Cover the baking dish with foil and bake for 1 hour.

Remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for another 15 minutes, or until the cheese is melted and bubbly.

Let it Cool & Serve:

Allow the bake to cool for 5-10 minutes before serving.

Enjoy a delicious, cheesy, and comforting meal!

Tips for the Best Amish Hamburger Steak Bake

Use thinly sliced potatoes – This ensures they cook evenly and become soft and tender.

Season well – Since potatoes absorb flavor, make sure to season every layer for the best taste.

Let the bake rest before serving – This helps everything set and makes slicing easier.

Add extra cheese if desired – A blend of cheddar and mozzarella can make the dish even more delicious!

Looking for a creamy dessert to follow this meal? Try this Creamy Milk Cake—a soft and delicate treat that complements any hearty dinner!

Why You’ll Love This Recipe

Classic comfort food – Hearty, rich, and satisfying.

Easy to make – Simple ingredients with a hands-off baking process.

Great for meal prep – Make it ahead and reheat leftovers easily.

Family favorite – Everyone will love the layers of beef, potatoes, and cheese.

How to Store Amish Hamburger Steak Bake

Refrigeration: Store in an airtight container in the fridge for up to 4 days.

Freezing: Wrap portions in foil or plastic wrap, place in a freezer-safe container, and freeze for up to 2 months.

Reheating: Bake at 350°F (175°C) for 20 minutes, or microwave until warmed through.

Enjoy Your Amish Hamburger Steak Bake!

This rustic, cheesy, and comforting dish is perfect for family dinners or meal prepping.

With layers of juicy hamburger patties, tender potatoes, and rich gravy, every bite is full of homestyle flavor.

Try it today and enjoy a true Amish-inspired meal that warms both the body and soul!