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Dried up Italian Bread


Dried up Italian Bread


Ingredients ( makes 2 rolls )

o 1 1/3 glasses warm water

o 2 1/4 teaspoons yeast

o 1 Tablespoon brown sugar

o 1 1/2 teaspoons salt


o 1 1/2 teaspoons olive oil

o 4 glasses flour

How To Create Dried up Italian Bread

Place warm water, yeast and brown sugar in blending bowl. Stir and let stand for some minutes until it begin to bubble and froth a bit.

Add olive oil and salt. Blend and include the flour steadily. You need to include sufficient that the mixture comes absent from the sides of the bowl.You need to blend it with the batter snare for

some minutes.


Cover and let the batter rise until multiplied approximately 30 minutes.

Punch down batter and separate in two and shape into two pieces (I multiplied the formula this time.)

Cover with a moist cloth and let rise until doubled.

Preheat stove to 375 degrees.Beat together:

o 1 egg


o 1 Tablespoon water

Brush the risen pieces with the egg mixture.

Make a single long speedy cut down the center of the pieces with a sharp knife.

Now here’s the mystery. Put at slightest 1 container hot water in a shallow skillet and put it on the rack underneath the bread. The steam will make the outside turn impeccably.You’ll have to be

include a bit more water amid cooking. You are doing not want it to evaporate.


Bake for 25-30 minutes or until the rolls turn brilliant brown and sound empty once you tap them.

Remove from dish and let cool on racks. I continuously like to rub butter over the hot outside

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